Description
Hydrolyzed vegetable protein (or HVP ) powder/liquid is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from soybean
Main advantage
Rich sauce flavor
Enhancing umami/meaty flavor
100% vegetarian
Various of flavors: neutral, poultry, meat, etc.
Application and recommend Dosage
Pickled vegetables (5%-10%)
Sauce (3%-5%)
Gravy (5%-30%)
Maillard reaction
