Make Jinjia food for healthy life
-
Soybean acid hydrolyzed vegetable protein seasoning liquid
Description
Hydrolyzed vegetable protein (or HVP ) powder/liquid is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from soybean
Main advantage
Rich sauce flavor
Enhancing umami/meaty flavor
100% vegetarian
Various of flavors: neutral, poultry, meat, etc.
Application and recommend Dosage
Pickled vegetables (5%-10%)
Sauce (3%-5%)
Gravy (5%-30%)
Maillard reaction
Product Detail- Seasoning factory
- mustard tuber factory
- puffed food factory
- flavor and fragrance factory
-
Corn acid hydrolyzed vegetable protein seasoning liquid
Description
Hydrolyzed vegetable protein (or HVP ) powder/liquid is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from maize
Main advantage
Strong ester aroma
Enhancing umami/meaty flavor
100% vegetarian
Various of flavors: neutral, poultry, meat, etc.
Application and recommend Dosage
Pickled vegetables (5%-10%)
Sauce (3%-5%)
Gravy (5%-30%)
Maillard reaction
Product Detail- Seasoning factory
- mustard tuber factory
- puffed food factory
- flavor and fragrance factory
-
Mixed acid-like hydrolyzed vegetable protein seasoning liquid
Soybean + wheat, or soybean + corn, characterized by the unique aroma of mixed protein amino acids.
Product Detail- Seasoning factory
- mustard tuber factory
- puffed food factory
- flavor and fragrance factory