Is hydrolyzed vegetable protein a food additive

2025-06-12

Hydrolyzed vegetable protein is made of soybean meal, corn protein, gluten, peanut cake and cottonseed as raw materials. It is a product of hydrolysis under the catalysis of enzymes or acids and al...

What are the functions of hydrolyzed vegetable protein?

2025-06-12

Hydrolyzed vegetable protein is a new type of food flavor enhancer developed in recent years. It integrates color, fragrance, taste and other nutrients. It is widely used in various processed foods...