Applications of Hydrolyzed Plant Protein Seasoning Liquids in Canned Meat and Fish Products

2025-01-17

Hydrolyzed plant protein seasoning liquids are gaining popularity in the food industry due to their ability to enhance the flavor, texture, and nutritional profile of various food products. In part...

Application of Hydrolyzed Plant Protein Seasoning Liquids in Puffed Rice and Corn Chips

2025-01-17

Hydrolyzed plant protein seasoning liquids have emerged as a key ingredient in modern snack food production, especially in the manufacturing of puffed rice and corn chips. These seasoning liquids a...

The Application of Hydrolyzed Plant Protein Seasoning Liquids in Snack Foods

2025-01-17

Hydrolyzed plant protein seasoning liquids are becoming increasingly popular in the food industry, especially in the development of snack foods. These seasoning liquids are made by breaking down pl...

Soybean Acid Hydrolyzed Vegetable Protein Seasoning Liquid in Plant-Based Foods

2025-01-03

Soybean acid hydrolyzed vegetable protein seasoning liquid (SAH-VP) has emerged as a valuable ingredient in the growing plant-based food industry. This product, created through the acid hydrolysis ...

Soybean Acid Hydrolyzed Vegetable Protein Seasoning Liquid in Sauces and Seasonings

2025-01-03

Soybean acid hydrolyzed vegetable protein seasoning liquid (SAHVP) is a popular ingredient in the food industry, primarily used in sauces and seasonings due to its rich umami flavor, versatility, a...

Application of Soybean Acid Hydrolyzed Vegetable Protein Seasoning Liquid in Convenience Foods

2025-01-03

Soybean acid hydrolyzed vegetable protein seasoning liquid (SAHVP) is a widely used food ingredient, particularly in the convenience food industry. It is produced through the hydrolysis of soybean ...