JINJIA’s three major product series and advanced R&D

Make Jinjia food for healthy life

Twelve of inspection testing are done by us from raw material to finish products.

BEM-VINDO AOCONSULTAR

NOSSOS PRODUTOS

Hydrolyzed vegetable protein (HVP) is a vegetarian soy-based ingredient that enhances umami and meaty flavors in sauces and broths.Features The sauce is rich and the trichloroethylene meets EU standards

SOBRE NÓS

Xingtai Jinjia Food Co.,LTD.,established on January 15,2018,registeredcapital:Ten million RMB Yuan,legalrepresentative:Wan Haitao, the companycovers an area of 28600 square meters, is a national high-tech enterprisewhich integrates research and development,production,sales and service. hydrolyzedvegetable protein liquid, hydrolyzed vegetable protein powder and brewingvinegar powder, sauce powder, meat flavor,tomato powder,products arewidely used in seasoning factory,mustard plant,puffed food factory,flavorfactory.Aquatic products processing, and frozen food factory,annual capacityof 23,000tons,estimated annual sales revenue of 200 million yuan.