{"id":617,"date":"2024-08-29T16:20:55","date_gmt":"2024-08-29T08:20:55","guid":{"rendered":"https:\/\/xtjinjiafood.com\/?p=617"},"modified":"2025-06-27T14:28:24","modified_gmt":"2025-06-27T06:28:24","slug":"corn-acid-hydrolyzed-vegetable-protein-seasoning-liquid","status":"publish","type":"post","link":"https:\/\/xtjinjiafood.com\/ms\/asid-kacang-soya-cecair-perasa-protein-sayuran-terhidrolisis\/","title":{"rendered":"Asid jagung terhidrolisis cecair perasa protein sayuran"},"content":{"rendered":"<p><strong>Penerangan <\/strong><\/p>\n<p>Serbuk\/cecair protein sayuran terhidrolisis (atau HVP ) ialah ramuan lazat berasaskan sayuran dengan rasa sup atau bouillon asli. Ia diperoleh daripada jagung<\/p>\n<p><strong>Kelebihan utama<\/strong><\/p>\n<p>Aroma ester yang kuat<\/p>\n<p>Meningkatkan rasa umami\/daging<\/p>\n<p>100% vegetarian<\/p>\n<p>Pelbagai perisa: neutral, ayam, daging, dll.<\/p>\n<p><strong>Permohonan dan mengesyorkan Dos<\/strong><\/p>\n<p>Sayur jeruk (5%-10%)<\/p>\n<p>Sos (3%-5%)<\/p>\n<p>Kuah (5%-30%)<\/p>\n<p>Reaksi Maillard<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Perihalan Serbuk\/cecair protein sayuran terhidrolisis (atau HVP ) ialah ramuan lazat berasaskan sayuran dengan rasa sup atau bouillon asli. Ia diperoleh daripada jagung Kelebihan utama Aroma ester yang kuat Meningkatkan rasa umami\/daging 100% vegetarian Pelbagai perisa: neutral, ayam itik, daging, dsb. Sapukan dan mengesyorkan Dos Sayur-sayuran jeruk (5%-10%) Sos (3%-5%) Kuah (5%3T) Reaksi MaillardTP3T-30 [\u2026]<\/p>","protected":false},"author":1,"featured_media":621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn-acid-hydrolyzed-vegetable-protein-flavoring-liquid"],"_links":{"self":[{"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/posts\/617"}],"collection":[{"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":13,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":986,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/posts\/617\/revisions\/986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}