{"id":601,"date":"2024-08-29T16:08:31","date_gmt":"2024-08-29T08:08:31","guid":{"rendered":"https:\/\/xtjinjiafood.com\/?p=601"},"modified":"2025-06-27T14:27:05","modified_gmt":"2025-06-27T06:27:05","slug":"soybean-acid-hydrolyzed-vegetable-protein-seasoning-liquid","status":"publish","type":"post","link":"https:\/\/xtjinjiafood.com\/ms\/asid-jagung-cecair-perasa-protein-sayuran-terhidrolisis\/","title":{"rendered":"Cecair perasa protein sayuran terhidrolisis asid kacang soya"},"content":{"rendered":"<p><strong>Penerangan <\/strong><\/p>\n<p><strong>Protein Sayuran Hidrolisis Asid Kacang Soya<\/strong> (AHVP) ialah protein berasaskan tumbuhan yang diperoleh daripada kacang soya melalui proses hidrolisis asid. Proses hidrolisis memecahkan protein kepada peptida dan asid amino yang lebih kecil, menjadikannya lebih mudah untuk dihadam dan diserap.\u00a0<\/p>\n<p><strong>Aplikasi<\/strong><br \/>\nAHVP kacang soya digunakan secara meluas dalam beberapa industri, terutamanya dalam makanan dan suplemen kesihatan:<\/p>\n<ul>\n<li><strong>Makanan dan Minuman<\/strong><\/li>\n<li><strong>Makanan Tambahan<\/strong><\/li>\n<li><strong>Makanan Haiwan<\/strong><\/li>\n<li><strong>Produk Kosmetik<\/strong><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Penerangan Soybean Acid Hydrolyzed Vegetable Protein (AHVP) ialah protein berasaskan tumbuhan yang diperoleh daripada kacang soya melalui proses hidrolisis asid. Proses hidrolisis memecahkan protein kepada peptida dan asid amino yang lebih kecil, menjadikannya lebih mudah untuk dihadam dan diserap. Aplikasi Kacang Soya AHVP digunakan secara meluas dalam beberapa industri, terutamanya dalam makanan dan suplemen kesihatan: Makanan [\u2026]<\/p>","protected":false},"author":1,"featured_media":632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soy-acid-hydrolyzde-vegetable-protein-flavoring"],"_links":{"self":[{"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/posts\/601"}],"collection":[{"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":12,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/posts\/601\/revisions\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/media\/632"}],"wp:attachment":[{"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/ms\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}