Make Jinjia food for healthy life
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大豆酸加水分解植物性たん白調味液
説明
Hydrolyzed vegetable protein (or HVP ) powder/liquid is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from soybean
Main advantage
Rich sauce flavor
Enhancing umami/meaty flavor
100% vegetarian
Various of flavors: neutral, poultry, meat, etc.
Application and recommend Dosage
Pickled vegetables (5%-10%)
Sauce (3%-5%)
Gravy (5%-30%)
Maillard reaction
Product Detail- Seasoning factory
- mustard tuber factory
- puffed food factory
- flavor and fragrance factory
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コーン酸加水分解植物性たん白調味液
説明
Hydrolyzed vegetable protein (or HVP ) powder/liquid is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from maize
Main advantage
Strong ester aroma
Enhancing umami/meaty flavor
100% vegetarian
Various of flavors: neutral, poultry, meat, etc.
Application and recommend Dosage
Pickled vegetables (5%-10%)
Sauce (3%-5%)
Gravy (5%-30%)
Maillard reaction
Product Detail- Seasoning factory
- mustard tuber factory
- puffed food factory
- flavor and fragrance factory
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Mixed acid-like hydrolyzed vegetable protein seasoning liquid
Soybean + wheat, or soybean + corn, characterized by the unique aroma of mixed protein amino acids.
Product Detail- Seasoning factory
- mustard tuber factory
- puffed food factory
- flavor and fragrance factory