{"id":617,"date":"2024-08-29T16:20:55","date_gmt":"2024-08-29T08:20:55","guid":{"rendered":"https:\/\/xtjinjiafood.com\/?p=617"},"modified":"2025-06-27T14:28:24","modified_gmt":"2025-06-27T06:28:24","slug":"corn-acid-hydrolyzed-vegetable-protein-seasoning-liquid","status":"publish","type":"post","link":"https:\/\/xtjinjiafood.com\/id\/bumbu-cair-protein-nabati-terhidrolisis-asam-kedelai\/","title":{"rendered":"Bumbu cair protein nabati terhidrolisis asam jagung"},"content":{"rendered":"<p><strong>Keterangan <\/strong><\/p>\n<p>Bubuk\/cairan protein nabati terhidrolisis (atau HVP) adalah bahan gurih berbahan dasar sayuran dengan rasa kaldu atau kaldu asli. Berasal dari jagung<\/p>\n<p><strong>Keuntungan utama<\/strong><\/p>\n<p>Aroma ester yang kuat<\/p>\n<p>Meningkatkan rasa umami\/daging<\/p>\n<p>100% vegetarian<\/p>\n<p>Berbagai rasa: netral, unggas, daging, dll.<\/p>\n<p><strong>Aplikasi dan Anjuran Dosis<\/strong><\/p>\n<p>Sayuran acar (5%-10%)<\/p>\n<p>Saus (3%-5%)<\/p>\n<p>Kuah (5%-30%)<\/p>\n<p>Reaksi Maillard<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Deskripsi Bubuk\/cair protein nabati terhidrolisis (atau HVP) adalah bahan gurih berbahan dasar sayuran dengan rasa kaldu atau bouillon yang autentik. Berasal dari jagung. Keunggulan utama: Aroma ester yang kuat. Meningkatkan rasa umami\/daging. 100% vegetarian. Tersedia dalam berbagai rasa: netral, unggas, daging, dll. Aplikasi dan rekomendasi: Dosis: Acar sayuran (5%-10%), Saus (3%-5%), Saus (5%-30%), Reaksi Maillard [\u2026]<\/p>","protected":false},"author":1,"featured_media":621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn-acid-hydrolyzed-vegetable-protein-flavoring-liquid"],"_links":{"self":[{"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/posts\/617"}],"collection":[{"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":13,"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":986,"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/posts\/617\/revisions\/986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/id\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}