{"id":956,"date":"2025-04-25T10:38:54","date_gmt":"2025-04-25T02:38:54","guid":{"rendered":"https:\/\/xtjinjiafood.com\/?p=956"},"modified":"2025-06-27T14:25:21","modified_gmt":"2025-06-27T06:25:21","slug":"mixed-acid-like-hydrolyzed-vegetable-protein-seasoning-liquid","status":"publish","type":"post","link":"https:\/\/xtjinjiafood.com\/fr\/assaisonnement-liquide-a-base-de-proteines-vegetales-hydrolysees-de-type-acide-mixte-2\/","title":{"rendered":"Assaisonnement liquide \u00e0 base de prot\u00e9ines v\u00e9g\u00e9tales hydrolys\u00e9es de type acide mixte"},"content":{"rendered":"<p>La prot\u00e9ine v\u00e9g\u00e9tale hydrolys\u00e9e mixte de type acide (MAHVP) est un type de prot\u00e9ine v\u00e9g\u00e9tale hydrolys\u00e9e obtenue par d\u00e9composition de mati\u00e8res premi\u00e8res v\u00e9g\u00e9tales, g\u00e9n\u00e9ralement des l\u00e9gumes et des l\u00e9gumineuses, par voie acide ou enzymatique. Ce proc\u00e9d\u00e9 permet d&#039;obtenir un produit dont le poids mol\u00e9culaire est consid\u00e9rablement r\u00e9duit, ce qui le rend plus digeste et assimilable. La MAHVP est couramment utilis\u00e9e comme exhausteur de go\u00fbt, source de prot\u00e9ines ou ingr\u00e9dient fonctionnel dans diverses applications alimentaires.<\/p>\n<p>Soja + bl\u00e9, ou soja + ma\u00efs, caract\u00e9ris\u00e9 par l&#039;ar\u00f4me unique d&#039;acides amin\u00e9s prot\u00e9iques m\u00e9lang\u00e9s.<\/p>","protected":false},"excerpt":{"rendered":"<p>La prot\u00e9ine v\u00e9g\u00e9tale hydrolys\u00e9e mixte de type acide (MAHVP) est un type de prot\u00e9ine v\u00e9g\u00e9tale hydrolys\u00e9e obtenue par d\u00e9composition de mati\u00e8res premi\u00e8res v\u00e9g\u00e9tales, g\u00e9n\u00e9ralement des l\u00e9gumes et des l\u00e9gumineuses, par voie acide ou enzymatique. Ce proc\u00e9d\u00e9 permet d&#039;obtenir un produit dont le poids mol\u00e9culaire est consid\u00e9rablement r\u00e9duit, ce qui le rend plus digeste et assimilable. La MAHVP est couramment [\u2026]<\/p>","protected":false},"author":1,"featured_media":638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mixed-acid-like-hydrolyzed-vegetable-protein-flavoring"],"_links":{"self":[{"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/posts\/956"}],"collection":[{"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":1,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/posts\/956\/revisions"}],"predecessor-version":[{"id":957,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/posts\/956\/revisions\/957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/media\/638"}],"wp:attachment":[{"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/media?parent=956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/categories?post=956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/tags?post=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}