{"id":601,"date":"2024-08-29T16:08:31","date_gmt":"2024-08-29T08:08:31","guid":{"rendered":"https:\/\/xtjinjiafood.com\/?p=601"},"modified":"2025-06-27T14:27:05","modified_gmt":"2025-06-27T06:27:05","slug":"soybean-acid-hydrolyzed-vegetable-protein-seasoning-liquid","status":"publish","type":"post","link":"https:\/\/xtjinjiafood.com\/fr\/assaisonnement-liquide-a-base-de-proteines-vegetales-hydrolysees-a-lacide-de-mais\/","title":{"rendered":"Assaisonnement liquide \u00e0 base de prot\u00e9ines v\u00e9g\u00e9tales hydrolys\u00e9es \u00e0 l&#039;acide de soja"},"content":{"rendered":"<p><strong>Description <\/strong><\/p>\n<p><strong>Prot\u00e9ines v\u00e9g\u00e9tales hydrolys\u00e9es \u00e0 l&#039;acide de soja<\/strong> (AHVP) est une prot\u00e9ine v\u00e9g\u00e9tale d\u00e9riv\u00e9e du soja par hydrolyse acide. Ce processus d\u00e9compose la prot\u00e9ine en peptides et acides amin\u00e9s plus petits, facilitant ainsi sa digestion et son absorption.\u00a0<\/p>\n<p><strong>Applications<\/strong><br \/>\nL&#039;AHVP de soja est largement utilis\u00e9 dans plusieurs industries, notamment dans les compl\u00e9ments alimentaires et de sant\u00e9 :<\/p>\n<ul>\n<li><strong>Nourriture et boissons<\/strong><\/li>\n<li><strong>Compl\u00e9ments alimentaires<\/strong><\/li>\n<li><strong>Alimentation animale<\/strong><\/li>\n<li><strong>Produits cosm\u00e9tiques<\/strong><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Description\u00a0: La prot\u00e9ine v\u00e9g\u00e9tale hydrolys\u00e9e acide de soja (AHVP) est une prot\u00e9ine v\u00e9g\u00e9tale d\u00e9riv\u00e9e du soja par hydrolyse acide. Ce processus d\u00e9compose la prot\u00e9ine en peptides et acides amin\u00e9s plus petits, facilitant ainsi sa digestion et son absorption. Applications\u00a0: L\u2019AHVP de soja est largement utilis\u00e9e dans de nombreux secteurs, notamment l\u2019alimentation et les compl\u00e9ments alimentaires\u00a0: [\u2026]<\/p>","protected":false},"author":1,"featured_media":632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soy-acid-hydrolyzde-vegetable-protein-flavoring"],"_links":{"self":[{"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/posts\/601"}],"collection":[{"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":12,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/posts\/601\/revisions\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/media\/632"}],"wp:attachment":[{"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xtjinjiafood.com\/fr\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}